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PlantSwitch
Web Design
Website
Technology
NuCicer
Project Name
NuCicer
Headquarters
Davis, California, US
Industry
Biotechnology Research
Company Size
11-50 employees
About Project
NuciCer is pioneering a new era of sustainable agriculture with its innovative, non-GMO chickpea varieties. By harnessing advanced breeding technologies, the company has successfully developed chickpeas with up to 75% higher protein yield, offering a game-changing solution for the plant-based protein industry. Their work not only enhances crop resilience and productivity but also contributes to a more sustainable food ecosystem by reducing water usage and carbon footprint.
With a mission to accelerate the transition to healthier, climate-friendly food sources, NuciCer’s groundbreaking research is driving a fundamental shift in the global food supply chain. The company collaborates with farmers, food producers, and industry leaders to deliver high-yield, nutrient-dense crops that meet growing market demands while preserving natural resources.
Problems
Nucicer was looking for a website that would attract new customers, showcase their unique products, and build credibility in the market. Their existing website, built on WordPress, wasn't visually appealing enough to reflect their innovative approach and the quality of their chickpeas. Nick Schwanz, Brand Strategist at Nucicer, shared
"We needed a website that could really capture the essence of our brand and showcase the unique benefits of our chickpeas, both for food producers and for consumers."
Solutions
We partnered with Nucicer to create a website using Webflow that conveyed their commitment to sustainability, innovation, and creating healthier food solutions. The new website features a visually striking design that showcases their chickpea-based products and highlights their unique breeding platform.
The results have been impressive. Nucicer's website has helped them attract new customers, raise awareness of their products, and establish their position as a leader in the sustainable food movement. They've seen a significant increase in brand recognition and have successfully expanded their customer base to include both producers of plant-based foods and environmentally conscious consumers.
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